Chemical Reactions in Foods VIII : international conference on new knowledge on chemical reactions during food processing and storage : February 15-17, 2017, Prague, Czech Republic : program & book of abstracts / Jana Pulkrabová, Monika Tomaniová, Jana Hajšlová and Marco Arlorio editors .  Prague :  University of Chemistry and Technology, Prague,  [2017]  ©2017  118 stran   [1, z toho volných 1]