Výsledky vyhledávání

Nalezeno záznamů: 5  
Váš dotaz: Autor-kód záznamu = "^kl_us_auth 0306405^"
  1. Chemical Reactions in Foods VIII : international conference on new knowledge on chemical reactions during food processing and storage : February 15-17, 2017, Prague, Czech Republic : program & book of abstracts / Jana Pulkrabová, Monika Tomaniová, Jana Hajšlová and Marco Arlorio editors .  Prague :  University of Chemistry and Technology, Prague,  [2017]  ©2017  118 stran   [1, z toho volných 1]
    Chemical Reactions in Foods VIII
  2. Assuring the Integrity of the Food Chain: Fighting Food Fraud : program & book of abstracts : April 6-7, 2016 Prague, Czech Republic / Jana Pulkrabová, Monika Tomaniová, Jana Hajšlová and Paul Brereton, editors .  Prague :  University of Chemistry and Technology,  [2016]  ©2016  201 stran   [1, z toho volných 1]
    Assuring the Integrity of the Food Chain: Fighting Food Fraud
  3. 1st European Workshop on Ambient Mass Spectrometry and Related Mass Spectrometry-Based Techniques in Food / Natural Products Control: Safety, Authenticity, Forensics, Metabolomics : June 18-20, 2012, Prague, Czech Republic : book of abstracts / editors Jana Pulkrabová ... [et al.] .  Prague :  Institute of Chemical Technology,  c2012 .  84 s.   [1, z toho volných 1]
    1st European Workshop on Ambient Mass Spectrometry and Related Mass Spectrometry-Based Techniques in Food / Natural Products Control: Safety, Authenticity, Forensics, Metabolomics
  4. Chemical Reactions in Foods VII : book of abstracts : international conference of new knowledge on chemical reactions during food processing and storage : November 14-16, 2012, Prague, Czech Republic / J. Pulkrabová ... [et al.] editors .  Prague :  Institute of Chemical Technology,  c2012 .  313 s.   [1, z toho volných 1]
    Chemical Reactions in Foods VII
  5. First International Conference on Organic Food Quality and Health Research : May 18-20, 2011, Prague, Czech Republic : book of abstracts / editors Jana Pulkrabová ... [et al.] .  Prague :  Institute of Chemical Technology,  2011 .  166 s.   [1, z toho volných 1]
    First International Conference on Organic Food Quality and Health Research


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