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1.Senzorická analýza potravin II

Senzorická analýza potravin II. : statistické metody / Oldřich Kříž, František Buňka, Jan Hrabě . Zlín : Univerzita Tomáše Bati, 2007 . 127 s. [1, currently available 1]
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Scientific Library of Central Bohemia in Kladno

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