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The diffusion of food culture in Europe from the late eighteenth century to the present day
Title The diffusion of food culture in Europe from the late eighteenth century to the present day : eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September-5 October 2003 / edited by Derek J. Oddy and Lydia Petráňová Other author Oddy, Derek J., 1931- (Editor) Petráňová, Lydia, 1941- (Editor) Issue 1st ed. Issue stat. Prague : Academia, 2005 Phys.des. 300 s. : il. ISBN 80-200-1325-3 : 325.00 Kč Note Obsahuje bibliografie a rejstřík Subj. Headings stravování - dějiny - 18. stol.- * stravování - Evropa Form, Genre monografie Conspect 64 - Domácí hospodářství UDC 640.4 * (048.8) Country Czech Republic Language English URL Digitalizovaný dokument Copy count 1, currently available 1 Owner Kladno SVK Doc. Kind Monographies, maps 
Call number Location Sublocation Info J 229773 Půjčovna literatury depozitář
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