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Biosynthesis of food components
Author Velíšek, Jan, 1946- (Author) Title Biosynthesis of food components / Jan Velíšek, Karel Cejpek Other author Cejpek, Karel, 1967- (Author) Other corp. Vysoká škola chemicko-technologická v Praze. Ústav chemie a analýzy potravin Issue 1st ed. Issue stat. Tábor : OSSIS, 2008 Phys.des. 497 s. : il. ; 24 cm ISBN 978-80-86659-12-1 (brož.) : 1660.00 Kč Note Pod názvem: Department of food chemistry analysis, Faculty of food and biochemical technology, Institut of chemical technology, Prague, CZ Obsahuje bibliografie a rejstřík Subj. Headings biosyntéza (biochemie) * potraviny - složení Form, Genre monografie Conspect 577 - Biochemie. Molekulární biologie. Biofyzika UDC 641/642 * 577.12 * (048.8) Country Czech Republic Language English Copy count 1, currently available 1 Owner Kladno SVK Doc. Kind Monographies, maps 
Call number Location Sublocation Info J 263275 Půjčovna literatury depozitář
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