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Chemical Reactions in Foods VIII
Action Chemical Reactions in Foods (konference) (8 : 2017 : Praha, Česko) (Author) Title Chemical Reactions in Foods VIII : international conference on new knowledge on chemical reactions during food processing and storage : February 15-17, 2017, Prague, Czech Republic : program & book of abstracts / Jana Pulkrabová, Monika Tomaniová, Jana Hajšlová and Marco Arlorio editors Other author Pulkrabová, Jana, 1980- (Editor) Tomaniová, Monika, 1972- (Editor) Hajšlová, Jana, 1952- (Editor) Arlorio, Marco (Editor) Other corp. Vysoká škola chemicko-technologická v Praze (Publisher) EuCheMS (asociace). Division of Food Chemistry (Publisher) Università degli studi del Piemonte orientale "Amedeo Avogadro" (Publisher) Issue stat. Prague : University of Chemistry and Technology, Prague, [2017] ©2017 Phys.des. 118 stran : 1 barevný plán ; 26 cm ISBN 978-80-7080-982-2 Kč 299.00 Note Pod názvem: University of Chemistry and Technology Prague, EuCheMS, European Chemical Sciences, Division of Food Chemistry, UPO, Universita del Piemonte Orientale Obsahuje bibliografické odkazy Subj. Headings potravinářská chemie * analýza potravin * chemické reakce Form, Genre sborníky konferencí * abstrakta Conspect 664 - Potravinářský průmysl UDC 663/664:54 * 543.6:663/664 * 614.31 * 544.4 * (062.534) * (048.3) Country Czech Republic Language English Copy count 1, currently available 1 Owner Kladno SVK Doc. Kind Monographies, maps 
Call number Location Sublocation Info J 354502 Půjčovna literatury místní sklad
Number of the records: 1