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1.Jogurt - Stanovení počtu charakteristických mikroorganismů - Technika stanovení počtu kolonií při 37°C

Jogurt - Stanovení počtu charakteristických mikroorganismů - Technika stanovení počtu kolonií při 37°C : ČSN ISO 7889 . Praha : Český normalizační institut, 2004 . 14 s. [1, currently available 1]
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Scientific Library of Central Bohemia in Kladno

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