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1.Jogurt - Identifikace charakteristických mikroorganismů - (Lactobacillus delbrueckii subsp. bulgaricus a Streptococcus thermophilus)

Jogurt - Identifikace charakteristických mikroorganismů - (Lactobacillus delbrueckii subsp. bulgaricus a Streptococcus thermophilus) : ČSN ISO 9232 . Praha : Český normalizační institut, 2004 . 19 s. [1, currently available 1]
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