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1.Pekařská technologie

Pekařská technologie. III., Výroba běžného pečiva / Petr Šedivý, Martin Hanus, Eva Nováková, Pavel Skřivan . Praha : Odborné nakladatelství a vydavatelství Pekař a cukrář, s.r.o., 2015 266 stran [1, currently available 1]
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Scientific Library of Central Bohemia in Kladno

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