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1.Síla přírodní fermentace

Síla přírodní fermentace : nakládaná zelenina & kimči, domácí jogurty & farmářský sýr, miso & tempeh, pivo, víno, medovina & cider, domácí chléb, lívance & sušenky Sandor Katz ; překlad Zuzana Ouhrabková ze Zkvašeno.cz . Praha : Alferia, 2020 253 stran [1, currently available 0]
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Scientific Library of Central Bohemia in Kladno

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