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1.Umění fermentace

Umění fermentace. Díl první, Postupy & vybavení, nakládaná zelenina & kimčchi, kysané nápoje, domácí kefíry, jogurty & sýry, medoviny, vína & cidery / Sandor Katz ; překlad Tomáš Roztočil . Praha : Alferia, 2021 353 stran [1, currently available 1]
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Scientific Library of Central Bohemia in Kladno

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