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1.Umění fermentace

Umění fermentace. Díl druhý, Pivo & další alkoholické nápoje, kváskový chléb, miso, tofu & tempeh, maso, ryby & vejce, proměna společnosti / Sandor Katz ; překlad Tomáš Roztočil . Praha : Alferia, 2021 337 stran [1, currently available 0]
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Scientific Library of Central Bohemia in Kladno

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