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IDF symposium on cheese: ripening, characterisation & technology

  1. Action International Dairy Federation Symposium on Cheese - Ripening, Characterisation & Technology (2004 : Praha, Česko)
    TitleIDF symposium on cheese: ripening, characterisation & technology : Prague, Czech Republic, March 21-25, 2004 : [book of abstracts] / FIL - Féderation internationale de laiterie, IDF - International Dairy Federation
    Varying form of titleInternational Dairy Federation symposium on cheese: ripening, characterisation & technology
    Other corp. Mezinárodní mlékárenská federace
    Issue1st ed.
    Issue stat.Praha : Galén, [2004]
    Phys.des.152 s. : il. ; 30 cm
    ISBN80-86257-35-5
    NoteDalší podnázev z obálky. DOKUMENT JE K DISPOZICI POUZE V ELEKTRONICKÉ PODOBĚ!
    Obsahuje rejstřík
    Subj. Headings výroba sýrů * sýry * 7 cheese * 7 cheesemaking
    Form, Genre sborníky konferencí * 7 proceedings of conferences
    Conspect637 - Živočišné produkty
    UDC637.3 * (062.534)
    CountryCzech Republic
    LanguageEnglish
    URLDigitalizovaný dokument
    OwnerKladno SVK
    Doc. KindDigitalizované dokumenty
    View book information on page www.obalkyknih.cz
    IDF symposium on cheese: ripening, characterisation & technology

Number of the records: 1  

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