The diffusion of food culture in Europe from the late eighteenth century to the present day : eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September-5 October 2003 / edited by Derek J. Oddy and Lydia Petráňová .  Prague :  Academia,  2005 .  300 s.   [1, currently available 1]